S-inducing antibiotic is a plant hormone, also known as abscisic acid. It was named after it was initially thought to promote the shedding of plant leaves. It has roles in multiple developmental stages of plants, and has other effects besides promoting leaf shedding. Such as inhibiting growth, promoting dormancy, promoting potato tuber formation and plant stress resistance.
What is the use of S-allotoxins?
S-allocin is widely present in plants, and together with gibberellin, auxin, cytokinin, and ethylene constitute five major plant endogenous hormones. It can be widely used in crops such as rice, vegetables, flowers, lawns, cotton, Chinese herbal medicine, fruit trees, etc., to improve the growth potential, seed setting rate and quality of crops in adverse growth environments such as low temperature, drought, spring cold, salinity, diseases and insect pests, etc. Yield per unit in low-yield fields, reducing the amount of chemical pesticides. Studies have shown that under stress conditions such as drought, high salt or low temperature, the possible mechanism is that the stress conditions promote the accumulation of ABA in plants and induce the gene expression of ABA response elements, thereby resulting in resistance to stress.
The effect of S-allocin
①S-induced antibiotics and drought stress: Drought is one of the common natural disasters in agricultural production, and the damage to agricultural production is extremely serious. Under sudden drought stress, the application of S-decoction can initiate cell conduction on the plasma membrane of leaf cells, induce uneven closure of leaf stomata, reduce transpiration and loss of water in plants, and improve plant water retention capacity and tolerance to drought. .
Do you know how to use S-inducing antibiotics? When to use it? what's the effect?
②S-induced anti-inhibition and low temperature stress: Temperature is one of the main factors limiting plant growth and plays an important role in the growth and development of plants. Too low temperature will affect the growth of plants. Lower than biological temperature may even cause plant damage. die. Under low temperature stress, the application of S-allocin can activate the cell cold resistance gene and induce the plant to produce cold resistance protein. Generally speaking, plant varieties with strong cold resistance have high content of endogenous S-alluvin.
③S-bait and disease stress: The occurrence of diseases and insect pests is inevitable in the growth stage of plants. Under disease stress, S-bait induces the activation of PIN gene in plant leaf cells to produce protein enzyme inhibitors (flavonoids, quinones, etc.) , hinder the further invasion of pathogenic bacteria, avoid damage or reduce the degree of damage to plants.

　④S-bait and salt stress: Under soil salinity stress, S-bait can induce a large accumulation of plant osmotic regulator proline, maintain the stability of cell membrane structure, and improve the activity of protective enzymes. Reduce the Na+ content per unit dry matter weight, increase the activity of carboxylase, and enhance the salt tolerance of plants.
⑤S-inducing antibiotics and phytotoxicity and fertilizer stress: Under the stress of phytotoxicity and fertilizer, adjust the balance of plant endogenous hormones, stop further absorption, and effectively relieve the adverse effects of phytotoxicity and fertilizer. Improve anthocyanin cooperation and accumulation, promote crop coloring and early maturity.
The application function of S-allocin
The "growth balance factor" of plants promotes root and root growth and capillary root growth; promotes growth of strong seedlings and increases yield; promotes sprouting and flower preservation, improves fruit setting rate; promotes fruit coloring, early harvesting, and improves quality; enhances nutrient absorption and improves Fertilizer utilization rate; compounded and synergistic to reduce the negative effects of common drugs such as fruit deformity, cavitation, and cracked fruit.
The "stress-resistance-inducing factor" of plants induces disease resistance of crops and improves disease resistance; improves crop resistance to stress (cold resistance, drought resistance, waterlogging resistance, salinity resistance, etc.); alleviates and reduces crop phytotoxicity.
The green environmental protection product S-allocin is a pure natural product contained in all green plants. It is mainly obtained by microbial fermentation and is non-toxic and non-irritating to humans and animals. It is a new high-efficiency, natural green plant growth active substance with broad application prospects.
Do you know how to use S-inducing antibiotics? When to use it? what's the effect?
Recommended products of S-baitin: Plant regulator (0.1% S-baitin) - Penkefu - Jinxinxin
Penkefu 0.1% S-decoy is a new type of plant endogenous growth conditioner, which can significantly improve the growth quality of crops, induce and activate the production of more than 150 kinds of genes in plants, and participate in regulating the balanced growth and nutrition of modern substances. Substance synthesis, enhance the ability of crops to resist drought, low temperature, salinity and waterlogging, effectively prevent the occurrence of diseases and insect pests, relieve pesticide and fertilizer damage, and can stabilize flowers, preserve fruits and promote fruit expansion and coloring; this product can enhance crop photosynthesis. , Promote the synthesis of amino acids, vitamins and proteins, accelerate the accumulation of nutrients, and have a particularly significant effect on improving quality and increasing yield.
suitable for crops
Fruit trees: apple, pear, peach, grape, citrus, loquat, lychee, mango, banana, navel orange, pomegranate, kiwi, apricot, cherry, plum, etc.
Fruits and vegetables: watermelon, melon, strawberry, tomato, eggplant, cucumber, pepper, leek, loofah, zucchini, etc.
Flowers: lily, rose, tulip, cyclamen, orchid, gerbera, anthurium.
Field crops: wheat, corn, rice, millet, sorghum, soybean, etc.
Cash crops: tea, cotton, potatoes, sweet potatoes, peanuts, medicinal materials, rape, etc.
This product has a significant cuihong coloring effect on colored crops such as grapes, citrus, apples, jujubes, cherries, strawberries, tomatoes, etc., and can effectively improve the sugar content (sweetness) of fruits.